Humphrey Slocombe Ice Cream Book

Humphrey Slocombe Ice Cream Book

4.11 - 1251 ratings - Source

With more than 310, 000 Twitter followers, a heaping helping of controversy, and a rich supply of attitude and humor, Humphry Slocombe is not your average ice cream shop. Yet the ice cream is what matters, and they make it in dozens of glorious, unique, and delightful flavors. This tasty book collects 50 recipes for these idolized and iconoclastic flavors, as well as surprising sundae combinations and popular toppings such as marshmallow and crumbled curry cookie. More than 50 color photographs, dozens of graphics and drawings, and first-person essays and scenes from the shop present a delicious foray into this scoop of San Francisco's incredible food scene.FUN FACT: Before the New York Times profile on Humphry Slocombe was published, we had to submit to a bunch of ... When the custard has totally cooled, cover the bowl tightly and chill in the refrigerator for at least 1 hour or preferably ... you are ready to freeze the custard, transfer it to an ice cream maker and spin according to the manufacturera#39;s instructions. ... g i n gea#39;rb reada€œ We lost our beer virginity.

Title:Humphrey Slocombe Ice Cream Book
Author: Jake Godby, Sean Vahey
Publisher:Chronicle Books - 2012-04-13

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