Re-imagining Milk

Re-imagining Milk

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Written explicitly for undergraduates, Re-imagining Milk demonstrates how a particular commodity can be used to illustrate ethnocentric beliefs about the universal goodness of milk; biological variation in human populations; political and economic processes that inform dietary policies, nutrition education, and current trends in globalization; the utility of a biocultural approach to the study of food; the cultural construction of a commodity that is consumed by many students on a daily basis, or if not, certainly is one that students qknowq they qshouldq consume daily.1994 Serum insulinlike growth factorI in 1030 healthy children, adolescents, and adults: Relation to age, sex, stage of puberty, testicular size, and body mass ... Essays in anthropometric history. ... Lanau, Amy Joy, and Neal D. Barnard 2008 Dairy and weight loss hypothesis: An evaluation of the clinical trials. ... Levenstein, Harvey A. 1988 Revolution at the Table: The transformation of the American diet.

Title:Re-imagining Milk
Author: Andrea Wiley
Publisher:Routledge - 2011-03-17

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